Det franske ord for udskæring af grøntsager og urter i strimler a ca 1 gange 2 gange 30 mm. Julienneskårne urter anvendes i garniturer og supper og ordet julienne skulle være opkaldt efter kejser Julian Apostata (omkring 360) der påtvang folk i Konstantinopel et streng kosthold af skårne urter og vand.

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