Laks som er røget ved lav temperatur +28 grader celcius i ca. 8-10 timer. Den bliver så fast i kødet at den kan skæres i skiver modsat varmrøget laks.

0 Comments

Leave a reply

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.

info@kostplanen.dk    |    

©2020 Kostplanen Madopskrifter fra Kostth planen

Log in with your credentials

or    

Forgot your details?

Create Account